We're in somewhat of a disaster state here of late. For the last week and a half we've said good-bye to our textured ceilings (due to some water damage)in the living room, dining room, and foyer...
It definitely calls for a stiff cup of tea and a new scone recipe--one which for me is right up there with my favorite orange scones...
You can find the recipe here.
Edited::A reader's comment reminded me that Hazel's recipe makes a very sweet scone--I cut the sugar at least in half, as I do with many recipes. I'm sorry I forgot to mention this originally. ~Deb