1/4 c. butter, room temp
2/3 c. sugar
1 egg
1/2 c. milk
2 c. flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp lemon flavoring
2 c. fresh blueberries
Preheat oven to 350 degrees. Cream the butter with mixer, add the sugar and beat, then add the egg and beat for 1 minute. Add milk & lemon flavoring, beating til blended. Combine dry ingredients & add to creamed mixture. Beat about 2 minutes, til combined. Gently stir in blueberries. Spray or butter an 8 inch square pan; pour batter into prepared pan & smooth the top.
Topping:
1/2 c. brown sugar
1/2 c. flour
1 tsp cinnamon
1/2 tsp lemon flavoring
1/4 c butter, room temp
1/2 c. coarsely chopped pecans
Combine sugar, flour, cinnamon, & lemon flavoring. Add butter and cut in with a fork til it is like a coarse meal. Add pecans. Sprinkle topping evenly over top of batter. Bake about 60 - 70 minutes, until toothpick inserted in center comes out clean. Let cool 5 minutes before cutting. Enjoy!
Our garden is in front of the barn. In one section I planted flowers...these are the zinnias. Jessica, our darling pony, is in the background...
Here are the sunflowers, with dark blue morning glories (volunteers) climbing up...
Some more zinnias against the blue morning glories...We're having a beautiful, sunny day here...hope you are too!